Cuban Sandwich

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Cuban Food

Recipe categories: Ham, Pork, Meat, Swiss Cheese, Cheese,
more
- Dish : Sandwich
- Cuisine : Cuban , Caribbean
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(8)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: 4 sandwiches

Level:: Easy

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Ingredients

4 individual Cuban bread loaves
4 tablespoons butter
1 pound shaved roasted pork
1 pound shaved smoked ham
1/2 pound sliced Swiss cheese
1 cup sliced dill pickles

Directions

Preheat the griddle. Slice the bread loaves in half. Smear the butter on both sides of each loaf of bread. Build each sandwich with the roasted pork, ham, cheese and pickles.

Place the sandwiches on the hot griddle and place a waffle iron on top of the sandwiches to flatten the sandwich. Griddle the sandwiches for 2 to 3 minutes on each side. Slice the sandwich in half and serve.

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Newest Ratings and Reviews

Read all 8 reviews

By JoshuaRosdahl

Puyallup, WA

on September 08, 2011
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This recipe is so close to being perfectly authentic! It's only missing mustard!

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By lrhutc_10208939

San Pedro, CA

on April 13, 2008
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I never thought this sandwich could be that good...but BAM!! It is better than that!!

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By ptaylor063

Mganolia, TX

on August 08, 2007
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Great sandwich!

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