Ingredients
- 4 individual Cuban bread loaves
- 4 tablespoons butter
- 1 pound shaved roasted pork
- 1 pound shaved smoked ham
- 1/2 pound sliced Swiss cheese
- 1 cup sliced dill pickles
Directions
Preheat the griddle. Slice the bread loaves in half. Smear the butter on both sides of each loaf of bread. Build each sandwich with the roasted pork, ham, cheese and pickles.
Place the sandwiches on the hot griddle and place a waffle iron on top of the sandwiches to flatten the sandwich. Griddle the sandwiches for 2 to 3 minutes on each side. Slice the sandwich in half and serve.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By JoshuaRosdahl
Puyallup, WA
on September 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so close to being perfectly authentic! It's only missing mustard!
By lrhutc_10208939
San Pedro, CA
on April 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I never thought this sandwich could be that good...but BAM!! It is better than that!!
By ptaylor063
Mganolia, TX
on August 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great sandwich!
Read all 8 reviews