Cucumber-Papaya Salad
Show: Emeril LiveEpisode: Hawaiian Barbecue Emeril Style
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- Recipe categories: Fruit, Papaya, Vegetables, Lettuce, Cucumber,
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Total Reviews: 5
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By eh.jay
North Bay
on July 25, 2011
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Great side dish to bring to a Hawaiian-theme dinner. I had to double the recipe and to do so the only thing I did not have to double was the papaya. 1 large papaya came to 3 cups so there was no need to cut up the second one I had bought. Sweet & sour and some nice new flavours!
By marnicj
on June 10, 2011
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TOO SWEET
I used regular ripe papaya and it did not need but about 1/3 or none of the sugar.....
Vidalia onions make a nice healthy addition.
By 911mike_5488140
Moreno Valley, CA
on September 27, 2007
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I've made this several times with the Paniolo Hawaiian Cowboy Steak. I've even experimented by adding mango to the marinade. It's awsome every time!
By j_ellis1_8028272
Sycamore, IL
on July 21, 2007
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This tastes fantasic with mangoes instead of papaya!
By tomschmitt_4128977
Puerto Vallarta...
on April 24, 2007
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This is a great salad or salsa for a shrimp or crab salad. I use serrano chilies and sprinkle cayenne on top before serving. YUMMY!