Cumberland Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
about 3/4 cup

Ingredients
  • Juice and zest of 1 orange
  • Juice and zest of 1 lemon
  • 3/4 cup ruby port
  • 2 teaspoons red currant jelly
  • Pinch each of cayenne and cinnamon
Directions

In a small saucepan combine juices and port, bring to a boil and reduce by half. Stir in zest, jelly and spices. Simmer until thickened enough to coat a spoon.


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    2 Reviews
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    This was SO much easier than the recipe I've been using for years, and it tastes just as good.
    Very easy to make and every good on fried brie, chicken, duck, or turkey. The only modification I would suggest is to use half cranberry sauce and half red current jelly or just cranberry sauce. Make sure to use cranberry sauce that has actual cranberries in it and not just the smooth kind. It adds nice texture to the sauce.
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