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Cumberland Sauce Recipe

Cumberland Sauce

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Average Rating:

Total Reviews: 2

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  • on April 11, 2008

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    This was SO much easier than the recipe I've been using for years, and it tastes just as good.

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  • on January 09, 2007

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    Very easy to make and every good on fried brie, chicken, duck, or turkey. The only modification I would suggest is to use half cranberry sauce and half red current jelly or just cranberry sauce. Make sure to use cranberry sauce that has actual cranberries in it and not just the smooth kind. It adds nice texture to the sauce.

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