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Cup Cakes with Vanilla and Chocolate Icings Recipe

Cup Cakes with Vanilla and Chocolate Icings

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on November 02, 2012

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    I made the vanilla and chocolate cupcakes and the batter turned out great. The perfect recipe for 12 cupcakes. I did add an extra tablespoon of cocoa powder just for a more chocolate flavor! Easy, no fuss recipe.

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  • on August 16, 2012

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    this vanilla icing was to die for!! right on the mark...I hate icings that are buttercream based because it feels like you are eating a mouth full of flavored butter...yuck!! This icing recipe had the perfect balance between butter, powdered sugar and flavor...and it was sooooo easy!! I have tried tons of icing recipes and this one takes the cake!! (no pun intended loved this...!!!!

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  • on November 25, 2011

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    gr8!

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  • on May 31, 2011

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    Delicious! Cupcakes were moist and flavorful! I used a mini muffin pan and baked them for 15 minutes. Crowd pleaser!

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  • on May 25, 2011

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    I am unable to viewthe recipe

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  • on December 09, 2010

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    they were amazing.;

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  • on July 24, 2010

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    These were so YUMMY! Made them today because my family was craving chocolate cupcakes. So good!

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  • on December 18, 2007

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    i thought i add lemon exact instead of vanilla for my icing and it's the greatest idea ever you should put it in your show one day please.

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  • on November 01, 2007

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    These cup cakes were both moist and delicious. Their flavor is a bit "eggy" compared to store bought mixes and the texture is a bit heavy, but they still taste great!

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  • on May 17, 2007

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    Like Rachael Ray, I do NOT bake! However this recipe was straight forward to complete. The results of the Chocolate Cup Cakes were delicious. To "kick it up a notch" add brewed coffee instead of the hot water and you will have a wonderful treat. Thanks Food Network, for turning a great cook/lousy baker into a decent baker!

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