Curried Rice Pilaf

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
6 servings

Ingredients
  • 1 tablespoon butter
  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 1 teaspoon curry powder
  • 1 teaspoon chopped garlic
  • 1 cup rice
  • 1/2 cup golden raisins
  • 1/8 teaspoon white pepper
  • 2 cups chicken stock
  • 2 tablespoons chopped green onions
  • Salt and pepper
Directions

In a medium saucepan, heat butter and cook onion, celery, curry powder, and garlic until tender. Add rice, raisins, pepper, and chicken stock. Stir well. Bring to a boil, cover and reduce the heat. Simmer for 15 minutes or until the rice is tender. Fold in the green onions and season, to taste, with salt and pepper.


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