Curried Zucchini Soup
Show: Emeril Live
Episode: Fresh Soups
Rate This RecipeRead users' reviews (26)
- Recipe categories: Vegetables, Zucchini,
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By jtwltd_5171626
Simpsonville, SC
on March 21, 2006
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This soup is wonderful! The aroma of the currry had everyone in the house coming into the kitchen to see what I was making. The soup is very light and tasty and quite filling as well. A definite keeper!
By allenmccld_561022
Florissant, MO
on July 10, 2005
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Fantastic! another great soup recipe from the food network! Easy to make and you will have friends forever.
By vernams_516964
WarnerRobins, GA
on April 27, 2005
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Thanks Emeril. My husband is having gum surgery and he has to eat soft food. I had some zuchinni in the frig and thought he would like this. He did. It was filling and easy to
make and I had a chance to use my boat motor.
By mitchisrael_1599955
Mission Viejo, CA
on January 29, 2005
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Easy and delicious, much lighter than split pea soup.
By usefulnoise_317203
San Francisco, CA
on July 29, 2004
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I made this for lunch one day and was quite happy with it. Very nice texture and aroma. The next day I tried it cold out of the fridge and found it to be quite refreshing, although I must say I prefered it hot. I didn't have veggie stock so I just used water and I used fat free 50/50 instead of cream and it was still great!
By alibabax_367920
Redlands, CA
on July 15, 2004
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This soup is fabulous! I substituted chicken broth for the vegetable broth since that was all I had on hand! The taste is excellent! I will be making this again and again and again!!
Thanks Emeril!