Curry Paste


Level:
Easy

CATEGORIES
Ingredients
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons mustard seeds
  • 2 teaspoons ground cloves
  • 1 teaspoon turmeric
  • 2 -inch piece ginger, peeled and chopped
  • 1/3 cup white vinegar
Directions

In a spice or coffee mill grind spices and ginger until very-finely minced. Turn out into a bowl and stir in vinegar to make a smooth paste.

To make curry oil, mix half of paste with 1 cup vegetable oil.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Eggplant and Squash Curry

    Recipe courtesy of Rachael Ray