Food Network
Home> Recipes>
Deep-Dish Apple Pie Recipe

Deep-Dish Apple Pie

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 1-10 of 27

Sort by:

Newest

  • on June 04, 2012

    Flag

    This was the most delicious pie and crust I've ever tasted! I made one to test it out and it was devoured within 20 minutes of coming out of the oven! It was so good I made a second one the next day. My only changes were that I used MacIntosh, Rome, and Granny Smith apples and didn't have pecans so I used walnuts. Definitely the go to pie from now on...and that crust is so good it could be eaten alone! Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2012

    Flag

    This was an amazing crust and amazing filling. So glad I didn't have to use so much shortening. I made it the day before and baked it and to my surprise, the next day it was just as crispy and flavorful. This will be my go-to apple pie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2011

    Flag

    Awesome pie! Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2011

    Flag

    Very good! Will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2011

    Flag

    It's great. I will make it again for thanksgiving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2011

    Flag

    It's Nov 2011 now, and I made this pie just once, Thanksgiving 2004. Crazy, huh. It was my first apple pie. I finally finished it around 2am early Wed, the day before Thanksgiving. Went to sleep, got up and drove up to see the family, arriving late afternoon Wednesday. We put the pie in the gas BBQ (no not turned on or anything, just to keep it out of the way until the next evening... and it's pretty cold there at night, probably in 20's or maybe 30.. I think leaving it sit for a while was the key here? I dont know.... but it was the best apple pie I've tasted. My nephew's wife said to me, "this would win an award", and that really surprised me. My other nephew asked me to make it again a few years later. I'm telling you, it's good. I didnt do the cheese, just made the pie. MAKE THIS ONE, IT'S DELICIOUS. I just followed it as indicated, except for the cheese..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2010

    Flag

    Just wondering how many people have peeled the apples. I made this pie once and followed directions as listed (leaving the skin on the apples, and the pie was just wonderful. The unpeeled apples were nice and soft after the saute. I'll be making this again for Thanksgiving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2010

    Flag

    Best ever voted by my family and friends regularly. I would not change a gram or grain of this fantastic deep dish apple pie. Thank you for sharing Emeril. Love ya, your fan for life!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2010

    Flag

    I love this recipe. I like how the apples ( I used 4 granny apples and 2 Gala apples are sauteed in the pan with all the ingredients. very easy. I accidentally misread the measurement for the nutmeg. It called for a pinch and I put 1 tsp....Oh well, guess we'll find out when it's done. ( I used Pillsbury unroll-and-fill pie crusts. Everyone eating it loved it. ( oh yeah didn't use pecans or cheese. They said it was my best. I loved it. I topped it off with homemade whip cream!! Thanks Emeril!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2010

    Flag

    Made this to take to a potluck for hungry Marines and their families. Once the Marines got ahold of it, well enough said. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.