Deep-Dish Meatball Pizza - Chicago Style Pizza
Show: Emeril LiveEpisode: Pizza Coast to Coast
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- Recipe categories: Fruit, Olive, Meat, Pork, Beef, Cheese, Mozzarella,
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Total Reviews: 4
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By Saussy SaSha
on December 20, 2011
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This Chicago Style pizza is delectably delicious. I used venison, veal and pork for the meatballs. For the other pizza pie I used other toppings. Either way this recipe for the pizza pie brought a sparkle to my friends eye ; Thanks! with every delicious bite it made for a heavenly good night. Gr8t recipe!:O Cheers!
By thomwcox_12499513
Quincy, MA
on June 18, 2011
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Flag, how did it turn out? Looking for oven temperature as well. Was 475 the right temp?
Cheers.
Thom
By l.debir_12300501
Fall River, 61
on November 09, 2009
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I make my meatballs similar to this, except I use regular onion instead of red, and I saute the onion and fresh garlic in oil, then add it to the meat mixture, and I also add parmsan cheese and oregano. Once the onions and garlic have cooled in the meat mixture, then I add the eggs.
By bcdamren_11217123
Lawrenceville, GA
on October 17, 2008
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I am making this recipe today but just noticed that the oven temperature is not mentioned. I searched for another deep dish pizza recipe from Emeril and it says 475 so I am going with that. will let you know how it turns out.