Deep Fried Eggplant

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This was excellent. I used panko instead of bread crumbs and it made them super crispy. It is a little messy and time consuming but well worth it. I served it was a cucumber dip and it was sooooo good.

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i would just like to start by saying i didnt have all the things needed to make this dish.but with a little looking around for what i had i found that seasoned salt i found worked just as well with it in the flour and inside the bread crums i made putting some over them as well, i also shocked my egg plant to get it wet for the salt and flour to stick to it, as i was fixing the others each one i would take out of the water and i would salt lightly on both sides before using the flour and eggs Ect. my family loved them even down to the most picky person

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It was great. I lot of work and mess, but it was worth it. I didn't make a batch of the seasoning, I just added 1/2 t papricka, salt and garlic powder dried oregano and thyme and 1/4 teaspoon onion powder and cayenne - oops I forgot the pepper. It took 4 1/2 pieces of bread in the food processor. I served it with canned diced tomatoes in sauce with 1 clove garlic, plenty of fresh oregan, thyme and parsley.

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Fantastic! I am the same as the reviewer before me, I've never liked eggplant, but every couple of years I give it a shot to see if I change my mind. I used one small eggplant, and the only variation I made was using Panko bread crumbs, The flavors are great and it takes practically no time at all to make.Definately will be making this again.

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My husband and I never have liked eggplant but are trying vegetarian recipes for our health and diet. This was a super easy recipe to use and it's absolutely delicious. We plowed through a small eggplant in one meal, only eating that. This recipe is definitely a keeper.

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Delicious!

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My husband and I put sour cream and parmesan on these. Delicious! I like the fresh basil idea and baking them. I will try both next time.

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Very tasty! Grandma has a garden full of eggplants, so I've been searching for a great recipe. This was a hit! Instead of eggs, I used buttermilk, and it came out just as great! I also added parm cheese to the breadcrumbs and topped it all with vodka sauce! Hubby loved it, and so did I. Can't wait to eat the leftovers for lunch tomorrow, lol.

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I usually bake my breaded eggplant, instead I decided to fry them. Wow, did my family go bonkers for this. I started with regular bread crumbs and added my own Italian seasoning. There were three of us and we ate two eggplants. I made sauce and spaghetti to go with this dish. Next time I won't bother with the noodles. Garnished with fresh basil. Mmmm. Will make my eggplant like this from now on.

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That was great. My wife and son loved them, I brought them to work and they loved it too. I did use three times the essence, I made three of them, and freezed the rest. works great just put them on a baking sheet about 400 20min nice and crispy again. thanks