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Delmonico's Yellowfin Tuna Nicoise Recipe

Delmonico's Yellowfin Tuna Nicoise

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: The Essence of EmerilEpisode: Entree Salads

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 19, 2011

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    I stumbled across this recipe over four years ago and honestly, it's probably the most amazing dish I've ever made. Big time party in your mouth. Every dinner guest who's ever tried it has loved it. I made the recipe almost exactly as written, using fresh ingredients. The only thing is the prep time is significant. It takes me almost 2 hours to prep this. But it's amazing. The salad dressing alone is fantastic. I'm making it again tonight, can't wait.

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  • on February 24, 2010

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    amazing flavors. didn't have haricots verts, so i used some asparagus, it was lovely. i didn't have capers and only had dried tarragon. i also used less mayo (not homemade, but best foods light and it really turned out just fine. didn't change a thing about the parmesan salad dressing. this was a fabulous salad, i really look forward to eating it again!

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  • on November 24, 2009

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    I made the Parmesan Salad Dressing using mayo and skipped the other dressing. I used a lot less oil to sear the tuna.

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  • on August 13, 2009

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    My husband just about keeled over when he took his first bite! It's definitely an involved recipe but absolutely amazing!! Serve with a glass of chilled Sancerre and don't even think about the calories. Simply enjoy after all of the hardwork. :-

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  • on April 29, 2009

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    OMG this came out great! I added avocado and a side of corn on the cob. Only used 2 lbs of tuna and it was plenty of food for 4 with leftovers. I also bought a spicy parmesan/ garlic dressing to cut down on time. Everyone loved it and i'll be making this one again. The sauce that is made from the mayo, capers, lemon, parsley, tarragon is so yummy; complete surprise.

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  • on May 17, 2008

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    This is one of the best salads I have ever had! I don't know where one would buy tuna loins, but tuna steaks worked fine.

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  • on February 27, 2005

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    Excellent. Very good to invite people over.
    Recommend a wine to accompany this dinner.

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