Delmonico's Yellowfin Tuna Nicoise

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Wow. This combination of sautée and roasted vegetables tastes incredible!! I was hesitant to use the mayonnaise- I rarely even buy it out of habit from substituting with plain Greek yogurt- however, I used 2 T. low fat mayonnaise and it MADE the recipe. Searing the tuna also gave me some doubt, but I obeyed the 15 sec. step and it turned out ahi-style; mostly raw but delicious. A glass of chilled Sancerre is the perfect final touch. This recipe will surely be my secret weapon next time I entertain!

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I stumbled across this recipe over four years ago and honestly, it's probably the most amazing dish I've ever made. Big time party in your mouth. Every dinner guest who's ever tried it has loved it. I made the recipe almost exactly as written, using fresh ingredients. The only thing is the prep time is significant. It takes me almost 2 hours to prep this. But it's amazing. The salad dressing alone is fantastic. I'm making it again tonight, can't wait.

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amazing flavors. didn't have haricots verts, so i used some asparagus, it was lovely. i didn't have capers and only had dried tarragon. i also used less mayo (not homemade, but best foods light and it really turned out just fine. didn't change a thing about the parmesan salad dressing. this was a fabulous salad, i really look forward to eating it again!

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I made the Parmesan Salad Dressing using mayo and skipped the other dressing. I used a lot less oil to sear the tuna.

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My husband just about keeled over when he took his first bite! It's definitely an involved recipe but absolutely amazing!! Serve with a glass of chilled Sancerre and don't even think about the calories. Simply enjoy after all of the hardwork. :-

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OMG this came out great! I added avocado and a side of corn on the cob. Only used 2 lbs of tuna and it was plenty of food for 4 with leftovers. I also bought a spicy parmesan/ garlic dressing to cut down on time. Everyone loved it and i'll be making this one again. The sauce that is made from the mayo, capers, lemon, parsley, tarragon is so yummy; complete surprise.

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This is one of the best salads I have ever had! I don't know where one would buy tuna loins, but tuna steaks worked fine.

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Excellent. Very good to invite people over.
Recommend a wine to accompany this dinner.