Delta Cole Slaw

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Delicious, easy, make the day/night before. Seriously, my father-in-law insists that I make it for any and all family gatherings.

They don't like bell peppers, so I leave those out. Wonderful stuff.

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You cant beat this slaw for pulled pork

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I made this for the first time and there was way to much liquid. Here is what I did to solve the problem for this otherwise tasty and simple to make slaw: let the salted vegetables sit in the fridge for a longer time period than stated- as long as you can up to overnight. This releases thier liquids. When you remove the shredded vegatables, either put them in a colander and use something to press out the iquid they hold or, do as I do and squeeze out the liquid by picking up a handful at a time and give a good squeeze before putting them in another bowl for dressing.
I also reduced the sugar by a third cup because I thought it a was too sweet for my taste. Don't pour on all the dressing at once. Add 2/3 and see what you think. You can alway add the rest later if you feel the need. After making these adjustments, the result was perfect slaw the second time around. This is a great change from the mayo laden variety.

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wouldn't change a thing

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We tried this for something different and my husband loved it.

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I loved this recipe only had to cut it in half and substited cilantro for parsley as that is what i had. It's one of those dishes you want to keep tasting right out of the bowl before dinner..lol

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This coleslaw is fantastic! I was looking for a recipe that didn't have mayo and this really fit the bill. I served it at my New Year's Eve party on pulled pork sandwiches with a thin, vinegary, bbq sauce. Everyone loved it! I did have to leave out the bell pepper and the parsley since I didn't have time for a trip to the store but apparently, nobody missed them. I'll definitely use this recipe again!

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Love this- with no mayo, it's great not to worry about it sitting out. I added a sprinkling of sesame seeds as well and a little less onion.

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This was the hit of the Picnic along with Great Pulled Pork Shoulder BBQ Sandwich's Outstanding

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I also use half the dressing and I added peanuts. My family loves this because it doesn't have any mayo.