Demo a Veal Eye-Round

Level:
Easy
Ingredients
  • 1 veal eye round, about 1 1/2 pounds
Directions

Trim the meat of all fat and sinew (the thin connective tissue). Cut diagonally across, across the grain of the meat for the largest slice. Place the veal between two sheets of parchment paper. Using a meat mallet or rolling pin, lightly pound the meat. This will not only flatten the meat but also tenderize the veal


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Veal Marsala

    Recipe courtesy of Giada De Laurentiis