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Deviled Eggs Recipe

Deviled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 21-30 of 59

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  • on April 12, 2009

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    I had to add a little "Miricle Whip" to get just a touch of sweet. I dollop of yellow mustard as well. Then top with just a light sprinkle of Chipotle Chili Powder. Tap the top of the sprinkler with your finger ever so lightly. Of course you know the trick of using a snack size plastic bag and cutting the tip off the corner, instead of using a pastry bag. E-Z

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  • on October 04, 2008

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    This recipe was awesome! I can't say anything bad about it. Easy and delicious!

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  • on September 09, 2008

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    Made it last night with dinner when an unexpected guest came to visit. Required little ingredients that I had on hand and found out deviled eggs were there favorite. They were so good and gone so quick I am making them again tonight! I used the jalapenos in mine too.

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  • on May 19, 2008

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    This recipe is so good. Definately use the jalapeno's and hot sauce, makes is spicy and very good!!

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  • on January 16, 2008

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    Try it.

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  • on November 25, 2007

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    I got great compliments on these, especially the jalepeno ones.

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  • on July 07, 2007

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    Party favorite

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  • on July 04, 2007

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    Overall a good blend but the vinegar along with the juice from the canned peppers made it too sour. I prepared the recipe a second time omitting the vinegar and it was much more to my taste.

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  • on June 27, 2007

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    these deviled eggs are great with the peppers in them and another good mustard substitute is champagine mustard.

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  • on June 03, 2007

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    Made this a double batch of this recipe for a party. Everyone loved the regular deviled eggs, but the ones with the hot sauce and jalapenos went the fastest. Now my husband is always asking for me to make a batch.

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