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Deviled Eggs Recipe

Deviled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on April 14, 2007

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    Easy to follow and very tasty.

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  • on March 08, 2007

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    These are great!! They were eaten up so fast! As one of my friends said after a bite "it's the simplest things that make me happy"... :

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  • on February 05, 2007

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    This is a great standard deviled egg recipe. I have made this several times at it's always a hit.

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  • on January 20, 2007

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    didn't care for it to much

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  • on January 09, 2007

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    I have never had a deviled egg I did not like. I usually make them with just mustard, Hellmans mayo and paprika. But this recipe was a nice way to add a little extra flavor. I would make again.

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  • on January 02, 2007

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    I actually got compliments at the potluck, that has never happened before. THey are very mild but very tasty.

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  • on December 25, 2006

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    they came out almost like my grandma made when i was younger

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  • on November 23, 2006

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    Overall, these were very good. Be very careful not to use too much salt, I recommend little to none. They will come out very salty!!!

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  • on November 23, 2006

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    These eggs where a hit and the only platter that did ate everything on. I am making a dozen eggs again for tomorrow.
    People love them.

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  • on November 12, 2006

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    Easy and so tasty. Everyone loved them!

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