Food Network
Home> Recipes>
Deviled Eggs Recipe

Deviled Eggs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 51-59 of 59

Sort by:

Newest

  • on December 11, 2005

    Flag

    My dad and I were trying to find some new holiday recipes for the family since we had been eating the same ones since I was a baby, so we decided to try these since he is a big fan of Emeril's. They were amazing! Light and fluffy with no heavy after taste and my favorite part -- they are very easy to make. I highly recommend these to add a little life to your dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2005

    Flag

    I finally found a deviled egg recipe that I am proud to call my own :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2005

    Flag

    i made these for a BBQ and everyone loved them. the chives make them really great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2005

    Flag

    I wanted a deviled egg that had a little kick to it so I tried these. The jalepeno definitly makes it. If you don't like spicy just make without the jalepeno. I made half with and half without for a party. They were all gone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2004

    Flag

    This was a very quick fix with simple ingredients for the most part. They needed to sit for a bit in the refridgerator, I think, but overall, they were mmMmm good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2004

    Flag

    This was a very quick fix with simple ingredients for the most part. They needed to sit for a bit in the refridgerator, I think, but overall, they were mmMmm good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2004

    Flag

    These were delicious! kept eating one after the other. I added some chopped organic roasted red pepper, jalapeno pepper, and a little pickle relish---very, very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2004

    Flag

    ATE A DOZEN IN A NIGHT!! TRY WITH LOW FAT MAYO :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2004

    Flag

    Simply put, the best deviled eggs ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.