Dilled Peas and Walnuts
Cook the peas in lightly salted boiling water for 3 to 5 minutes or until tender.
Place the hot, blanched peas into the pan with the onions. Toss in the dill, season with salt and pepper, to taste, with salt and pepper. Toss in the walnuts, and serve.
Recipe courtesy Emeril Lagasse
Recipe courtesy of Geoffrey Zakarian