Dilled Peas and Walnuts

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 cups fresh shelled peas or 1 (10-ounce) package frozen peas
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh dill
  • Salt and pepper
  • 1/4 cup toasted walnuts, chopped

Directions

Cook the peas in lightly salted boiling water for 3 to 5 minutes or until tender.

Meanwhile, in a saucepan heat butter, and add the onion, and saute until tender and golden, about 2 minutes. Remove and drain the peas.

Place the hot, blanched peas into the pan with the onions. Toss in the dill, season with salt and pepper, to taste, with salt and pepper. Toss in the walnuts, and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on June 12, 2007

    Flag

    I was looking for quick flavors to add to some peas, and found this. While I didn't prepare it the suggested way, the flavors worked great together, and I'd definitely try making it the suggested way next time just to see if it comes out even better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Peas and Prosciutto

Peas and Prosciutto

Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.