Divine Divinity Fudge
Show: Emeril Live
Episode: Emeril Kicks Up the Holidays
Rate This RecipeRead users' reviews (7)
- Recipe categories: Nuts, Chocolate, Corn,
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Average Rating:
Total Reviews: 7
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By deannrohrer_6956010
Songton, South ...
on December 16, 2007
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The recipe turned out well, but I didn't like the flavor. I also left the nuts out. If you have never made this before, be careful. It is hard to get this candy off of cookware after it sets! Its like glue!
By joetylinski2007...
westwego, LA
on December 11, 2007
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verey good
By holly_bartos_91...
Arlington, TX
on December 06, 2007
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I am a novice candymaker, and apparently didn't mix it long enough. Mine turned out like glossy clumps of goo that didn't ever set properly. I think this is my error though, and not the recipe's. So make sure your mixture is not glossy anymore and you should be okay. I'm planning to try this one again and hope to get it right this time!
By stephrox_8862250
Rockport, TX
on November 26, 2007
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It's not difficult, but it's wonderful.
By kwnjw78_8976245
peoria, IL
on November 17, 2007
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this was so good and I had no trouble peparing this. I want to tell you that you have to try this recipe, you to will love it
By bunny791091955_...
Hiawatha, KS
on December 17, 2006
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this recipe is so easy. I have been making candy for 35 years and this is so fast and perfect for a no hassle
By kelsey.p_6308923
New Albany, IN
on November 02, 2006
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This is a very good recipe for divinity fudge. It is creamy but not too soft a texture. I've been fixing divinity fudge for over 30 years and this is the simplest and best recipe I've found. I'm shipping it to Iraq so it will be interesting to see how it holds up for our soldiers. We need more recipes that will last long enough to ship.