Divine Divinity Fudge
Show: Emeril Live
Episode: Emeril Kicks Up the Holidays
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Khane37
on May 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe. Simple but quite perfect.
By Poetbill
Southwest TN
on December 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is spot on, I even added chopped pecans and prepared some chopped candied cherries dusted in confectioners sugar(*so the candied cherries don't clump when stirrd in in advance so when the crucial moment arrived it all stirred in without a hitch... so fluffy.. so light.. melt in your mouth divine.
By moandpia4650_540622
Chalmette, LA
on December 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy and quick, with good tasking Divinity. BUT, I had to add 5 more minutes to the beating time to adjust for humidity. I remembered advice from my Mom that the cook really has to pay attention to how the mixture looks and feels before dropping it, or it will turn out like goop. Don't depend entirely on the time mentioned in the recipe because Divinity can be affected by the humidity in your area. That's what happened because the first two that I dropped were sticky goop. So I continued beating it and raising my mixer to look at how it was thickening on the beaters (I have a KitchenAid mixer. I finally got in the groove when I saw it thicken and lose its stickiness on the beaters. My actual beating time (after adding the Vanilla was double what it is in the recipe....a full 11 minutes. They all came out perfect. I made these with Pecans but prefer Walnuts to offset the ultra sweet taste.
By cuzwearebadnews...
Chico, CA
on November 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i have the biggest sweet tooth ever and this recipe's perfect for it! the first time i used this recipe was when i was a sophomore in high school! haha! and it came out perfectly fine. it's a lot easier than it sounds. a friend and i bought divinity from a shop in downtown disney because we missed the taste of divinity... and it was good but compared to this recipe it was not so good! i love this recipe.
By casciola_6259984
Shreveport, LA
on October 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have this Divinity for several years now. I never have a problem with it. Of course, you can not make divinity on a rainy day or a very humid day.