Divinity
Show: The Essence of Emeril
Episode: Southern Treats
Rate This RecipeRead users' reviews (5)
- Recipe categories: Eggs, Sugar,
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Average Rating:
Total Reviews: 5
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By michelle_12776738
Pasadena, 43
on December 12, 2011
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This is a great recipe. I make mine with 2 1/2 cups of sugar and make sure to warm up the egg whites to room temperature before you beat them, otherwise they may not get stiff. It's also nice with a little green food coloring and peppermint extract!
By Khane37
on December 10, 2011
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I have made the divinity fudge on three occasions. It is so easy to make. It has a subtle vanilla taste which I love!
By shoshannakeyser
Davis, Ok
on December 10, 2010
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just wanted to know if you can freeze it and if so how long can u keep it????
By jezuzgirl
Ada OK
on December 20, 2009
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My mom used to make this when I was young at Christmas every year. Its a simple candy but I love it. I was trying to think of ways I could get it onto the was paper without making a sticky mess, so I set a freezer bag inside a wide glass and scooped the mixture into it, sealing it up. I cut the tip off and squeezed it out onto the paper and pinched off with my finger and thumb. When it started to get sticky I sprayed a spot of pam on the paper and dipped my finger and thumb in it between "squeezes" and kept them coated with the pam spray so the candy wouldn't stick to me. It helped a lot! Anyway Emeril, thanks for the recipe :
By tami.hawes_12407945
Hillsboro, 77
on December 11, 2009
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Loved the clear instructions of what to look for in a done divinity. I had tried another person's recipe earlier today and it had the temp at 238 degrees. It failed. This was a total success! Only thing I changed was using a few drops of almond extract.