Dolmades: Stuffed Grape Leaves
Show: Emeril LiveEpisode: Mediterranean Bites
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- Recipe categories: Grains, Rice, Fruit, Raisins, Grapes, Nuts, Vegetables,
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Total Reviews: 5
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By rabidmike_3757373
Houston, TX
on December 30, 2010
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Absolutely amazing in presentation and flavor. I first made these 3 years ago for a company holiday party. I had just started the job 2 months prior and I wanted to impress. These exceeded my expectations and were a hit! I had to convinve a few that indeed, I had actually made these myself. Made them again a year and a half ago to the same results. It's been far too long and I cannot wait to make them again. Thanks Emeril!
By natalienmartin_...
St Petersburg, 41
on April 07, 2010
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Loved them. Best I've had.
By nkorniczky_7963141
Amherst, NY
on July 07, 2007
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I first made these for a new years party, and they turned out amazing!
Better than any other dolmade that i have tried before too!
Although the prep time took about 3 hours, it was a lot of fun as i was cooking these with my mom. very good bonding time!
and even the final presentation turned out great, as they look like a very fancy appetizer!
By alexd_3424956
Los Angeles, CA
on December 25, 2005
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I love this recipe although it is never as good as my grandmothers! I use less onion, sometimes currants instead of golden raisins and I always add a little bit of tomato. I will try to cut some of the oil at the end with water as well if I want something lighter!
By sgriggs928
Rancho Santa Fe, CA
on August 01, 2004
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Wonderful, wonderful vegetarian recipe. You'll never miss the meat -- probably you'll be glad it's missing! Best dolmades I've ever eaten and I'm fussy.