Double Chocolate Buzz Buzz Cookies

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Rich, chewy and chocolatey--and oh so addictive. I used a heaping 1" ice cream scoop (or melon ballerand got 20 three inch cookies when baked. I just love them.

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These cookies are terrible. I don't know how others gave 5 stars. I followed the directions exactly and even double checked them because the batter/dough was so strange. It was very crumbly. My cookies never flattened out and i baked them for about 15- 20 minutes. I think an ingredient is missing in the recipie!

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This is great! Slight crisp on the outside, and inside is chewy, rich, chocolately. Gourmet! I made mine with chopped andes candies (for the holidays but I bet it's even better with the semi sweet or even white chocolate morsels.

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I am absolutely in love with these cookies. I just made a double batch to give out for christmas, half with butterscotch chips mixed in and half with andes mints, also added some extra flour. I could not believe how delicious they turned out, they're crispy on the outside and gooey in the middle, almost like a brownie cookie. I highly recommend this recipe.

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Mine didn't get quite as crackly as they look in the picture, but they were still soft and delicious. The only reason I only gave 4 stars is because I would've liked to taste more of the espresso flavor; might add more powder next time. I live at high altitude, so I added a tad more flour like I do for all my recipes, and they came out great. Oh, and 1-inch balls makes for very small cookies, but you end up with a lot more than 13 that way!

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From Maggie Schooner, creator of this recipe:

This recipe yields a brownie-like batter as opposed to a traditional cookie dough. This batter makes for a very moist, brownie-like cookie.

There is no need to increase the quantity of flour; in fact, doing so will result in a drier, less flavorful cookie.

Enjoy!

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Recipe was easy and very chocolate! I I dusted the cookies w/ powdered sugar to jazz them up. They baked nicely and the finised product looked like $3 coffee cafe cookies. My kids helped me make them and they loved them too!

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Pretty good cookie even without the espresso, since I don't like coffee flavor. Easy to make, but I found I had to add alot of extra flour to make the dough actually dough and not like brownie batter. Not sure what I did wrong there since the butter is supposed to be melted with the chocolate, but they turned out OK.