Double Chocolate Espresso Malt Shake
- 3/4 cup large ice cubes
- 4 (1/4 cup) scoops chocolate ice cream
- 3/4 cup cold chocolate milk
- 2 tablespoons chilled espresso or strong coffee
- 3 tablespoons malted milk powder
- Maraschino cherries, for garnish
Combine all ingredients in a blender and process on high until smooth. Pour into tall glasses and serve immediately, garnished with maraschino cherries.
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