Ingredients

• 2 tablespoons olive oil
• 1 chicken (3 pounds) boned, skinned, and visible fat removed, diced, (save the bones and carcass)
• Essence, recipe follows
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 1 cup diced carrots
• 1/2 cup chopped green onions
• 2 tablespoons minced garlic
• 1/4 cup fresh parsley leaves
• 2 tablespoons chopped fresh basil
• 4 bay leaves
• Essence
• 2 cups assorted chopped fresh vegetables, such as beans, zucchini, yellow squash, or cabbage
• 1 1/2 cups torn spinach leaves, cleaned and stemmed
• Pinch crushed red pepper
• 3 quarts chicken stock
• 2 cups cooked fine or broad noodles

Directions

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme