Dried Cranberry Vinegar
In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed.
Pour into an airtight container and keep at room temperature.
Recipe courtesy Emeril Lagasse, 2001