Dried Cranberry Vinegar

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 1/2 cups
Level:
Intermediate

CATEGORIES
Ingredients
Directions

In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed.

Pour into an airtight container and keep at room temperature.

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    Emeril's Cranberry Conserve

    Recipe courtesy of Emeril Lagasse