Dried Cranberry Vinegar

Ingredients

• 1/2 cup dried cranberries
• 2 tablespoons sugar
• 3/4 cup water
• 3/4 cup Champagne vinegar
• Pinch salt

Directions

In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed.

Pour into an airtight container and keep at room temperature.