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Dried Cranberry Vinegar

Recipe courtesy Emeril Lagasse, 2001

Recipe categories: Fruit, Cranberry,
more
- Dish : Sauce
- Cuisine : American
- Technique : Simmer , Blend / Puree
- Drinks : Wine , Champagne
- Season : Fall
- Cookware Used : Saucepan

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 1 1/2 cups

Level:: Intermediate

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Ingredients

1/2 cup dried cranberries
2 tablespoons sugar
3/4 cup water
3/4 cup Champagne vinegar
Pinch salt

Directions

In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed.

Pour into an airtight container and keep at room temperature.

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