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Dried Cranberry Vinegar

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: The Essence of EmerilEpisode: Vinegar

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  • Cook Time:

    10 min

  • Level:

    Intermediate

  • Yield:

    1 1/2 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1/2 cup dried cranberries
  • 2 tablespoons sugar
  • 3/4 cup water
  • 3/4 cup Champagne vinegar
  • Pinch salt

Directions

In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed.

Pour into an airtight container and keep at room temperature.

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