Dried Porcini Crusted Salmon with Tomato Cream Sauce
Show: Emeril Live
Episode: Mushroom Show
Rate This RecipeRead users' reviews (18)
- Recipe categories: Dairy, Fish, Salmon, Vegetables, Shallot, Mushroom, Tomato,
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- ratings & reviews(18)
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Average Rating:
Total Reviews: 18
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By deesteveyt_12700289
Latham, 72
on June 14, 2010
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This recipe took me a lot longer to prepare than stated but it was very delicious. I would definitely make again!
By barretocarlos98...
Port Saint Luci...
on August 22, 2009
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I'm going to be cooking this soon. But two of my family members do not eat fish and I am hesitant about using chicken as a substitute. The salmon sounds wonderful and I have done a tomato cream sauce before. But if anyone has any advice about an alternative for the salmon please email me @ barretocarlos98@yahoo.com
By erica.rogan_7830783
Brookfield, CT
on February 08, 2009
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THE ABSOLUTE BEST RECIPE FOR SALMON! i AM STILL GETTING PRAISED BY MY HUSBAND!!!
By tracithomas
Evergreen, CO
on January 31, 2009
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I'm big on mushrooms, but I did not like the flavor the dried mushrooms in this recipe gave the salmon. I will need to try it again and buy a different brand of mushrooms to know for sure.
By katieburg_11550212
Baltimore, MD
on January 08, 2009
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This recipe was so rich and decadent and the salmon was perfectly cooked. I used half-and-half instead of cream and wood ear mushrooms because I couldn't find porcinis, but the recipe still turned out amazing. I served it over couscous and roasted asparagus. All my guests raved about it. A must try--it's not as complicated as it looks!
By tiekirae
Lander, WY
on June 23, 2008
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This recipe takes quite a bit of prep work and time in the kitchen, but it is absolutely delicious and worth all the effort! The porcini, tomato, and salmon flavors blend perfectly.
By wytammic
Virginia Beach, VA
on June 23, 2008
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Our only daughter turned 21 today. She chose this recipe for her birthday dinner along with creamed peas and roasted potatoes.
We absolutely loved the salmon dish. My daughter and I did the prep work together and it all came together nicely and tasted fantastic! Thanks Emeril for making this day even more special. :
By imakecoldbevera...
monmouth beach, NJ
on August 12, 2007
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My husband and I absolutely loved the salmon. I modified the cream sauce to make it more figure friendly and it still came out delicious. I can't wait to make it again.
By 75mlange
Milwaukee, WI
on August 07, 2007
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Mmmmm. My favorite restaurant can't make food that tastes this good!
By hannahbea_2414723
Washington, DC
on June 21, 2007
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Holy Moly this was tasty. Each piece individually was delicious, but together it really sang. I made a few changes to lighten up the sauce (and because my husband can't handle too much dairy and used soy milk instead of cream. We also had no tomato paste in the house - it still came out great. I will make this again and again.