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Emeril Lagasse

Drunken Alaskan King Crab Legs

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Emeril's Crab Fest

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 3 bottles premium ale
  • 3 lemons, cut in 1/2
  • 1 head garlic, split in 1/2
  • 3 pounds Alaskan king crab legs, split
  • Drawn butter, for serving

Directions

To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

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