Drunken Alaskan King Crab Legs

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This recipe was outstanding! The legs had tremendous flavor. We cooked 8lbs of legs whole, we did not split as the recipe stated. The end result was... awesome! We cooked the legs whole for 13 mins and it worked well. Not having any "premium ale" on hand, we used Miller Lite. We also used a turkey fryer and cooked 4lbs at a time. When cooking 4lbs, more than one head of garlic is needed.

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AS A NEW WEIGHT WATCHER MEMBER I WAS LOOKING FOR A HEALTHY AND DELICIOUS LOW CALORIE (POINTS MEAL. I HAVE MADE KING CRAB LEGS BEFORE BUT THEY ALWAYS SEEM TO HAVE A FISHY TASTE. THESE KING CRAB LEGS WERE SO DELICIOUS THAT A FRIEND WHOM I THOUGHT WOULD NEVER EAT THE KING CRAB LEGS ABSOLUTELY LOVED THEM. THANKS FOR BEING THERE FOR ME. DARFILE123

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My daughter said it was the best crab she's ever eaten. I used Brookln Pale Ale and the flavor was awesome.

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i substitute chicken stock if there's no beer around. just as tasty! great with corn on the cob

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Wow! I used a light corona, limes, and then added a bit of pesto to the melted butter- just for variety! Simple and a great meal in under 20 minutes!

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I did this twice the best way to do this I think is grab your fav cheep beer. I did it with ale ??? I also did lite beer. Great all the way around. I will say the lite beer was just as good and I had extra when the crab was done :. Would give it a 4 star scale. Easy to do and the family loved it.

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Very easy recipe with just a hint of lemon and garlic noticable. I used a lightly hopped lager (Bud rather than an ale and the legs turned out wonderful.

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These were great. I used 2 bottles of pale ale and 2 lemons, as well as the garlic...that amount was plenty for my steamer.
Other reviewers were right, the drawn butter wasn't needed - they were sweet enough!

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the beer and lemon made the crab very sweet and no real need for any butter! a real winner

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This was good. The flavor of the liquid used for steaming was strong, so choose wisely.