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Drunken Shrimp Recipe

Drunken Shrimp

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 07, 2007

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    A different sweet flavor for shrimp, but I would serve it with pasta rather than watercress.

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  • on May 13, 2007

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    Great and very delicious alot of my friends ask for the recipe, but I like to keep it my secret. NZ woman thanks you.

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  • on January 06, 2007

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    This is my favorite recipe. It's very easy yet tastes very complex. I always use good liquor and that probably makes a big difference. I also like to serve french baguettes to dip in the sauce.

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  • on June 26, 2006

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    I will never again eat Shrimp Newburg. This is an incredible tasting dish and it works just as well with Sherry. Ginger wine can be found in liquor store near the desert wines! Make it for everybody you know!

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  • on March 21, 2006

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    We loved this recipe! Couldn't find the ginger wine so we substituted sake and it was lovely. Also excellent with lobster....

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  • on February 22, 2006

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    I made this recipe for my girlfriend on our anniversary and we both loved it. This is the best recipe to have on short notice like i did.

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  • on September 30, 2004

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    This has got to be the best way to get a lot of shrimp with a great buzz.(I like to splash some whiskey on when plating oh MAN!!
    I saw this 3 yrs ago on Emirl and my fans love it every time i make it.

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  • on May 25, 2004

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    This dish is one of the best ways to make shrimp. My husband and I agree that this is 5 star gourmet dish. I serve mine with fresh baked french bread to seep up the sauce with.

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