Duck and Wild Mushroom Gumbo
Show: Emeril Live
Episode: Cajun Cuisine
Rate This RecipeRead users' reviews (5)
- Recipe categories: Rice, Grains, Shellfish, Oyster, Meat, Chocolate, Poultry, Duck,
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Total Reviews: 5
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By ouadkins_9613097
Dallas, TX
on November 14, 2011
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I have made this several times for dinner parties. The only change I make is equal parts chicken and mushroom stock. It is always a hit and very flavorful, and make great left overs!!
By vontan_10870958
Lehigh Acres, FL
on February 21, 2009
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This was so tasty, first time I tried making gumbo. I did make a few changes...first off I made the roux using Alton Brown's oven method, takes a bit longer but it comes out perfect and you only have to stir a few times, the color wound up just right, a nice shade of very dark brown. I used chicken thighs instead of Duck, and Kielbasa (couldn't find Andouille and used Baby Bella mushrooms. I also only used 1 qt of chicken stock. The basic recipe is so good you can change it up..next time I plan on using seafood and other meats or sausage.
By diodiromanese_6...
Methuen, MA
on May 15, 2008
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This exremelty delicious and tastey. But it is also very rich. Deffinatley have the white rice with it so its more enjoyable.
Will most likely make again but not for awhile.
By JustMike
Duvall, WA
on May 04, 2008
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This is awesome. We will be making this again and again
By whiteknightlock...
Auburn, WA
on February 22, 2005
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super,just like being home in N.O