Duck and Wild Mushroom Gumbo

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Average Rating:

Total Reviews: 6

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  • on March 12, 2011

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    This recipe was excellent! I've eaten and made many, many gumbos, and this one is by far the best. I used six different kinds of mushrooms, which gave it a lot of flavor. And so did the fat from the duck skin in the roux. Don't skip the skin!

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  • on January 11, 2011

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    Wonderful recipe. I used duck breasts that were skinned and de-boned. This recipe worked! LOVE it! (so did my husband and 9 yo son!!!

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  • on September 18, 2010

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    I have made and had many soups, but this one is the best. All the time and effort it takes to make is well worth it. Whenever I make it everyone has to have more. I am thinking of trying to add to this year's thanksgiving meal.

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  • on June 29, 2010

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    I and my brother are fans for jumbo. So when I found this recipe for jumbo, I had my brother in for Dinner. I got one bowl of jumbo and my brothr eat the rest in one sitting. Then ask me if I would put this in my line of cook evry month. Sooo Mr. Lagasse. i just add this best jumbo I have every had, that I have have made. This jumbo is now on our family dinner list every month. He asks me when am I going to make that duck jumbo. Thank you so much for the recipe. I love it.

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  • on April 19, 2007

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    It took alot of TLC to make this recipe, but it was well worth the time and effort. According to my girl friend..."Honey, this is the best darn thing you have cooked me yet!"

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  • on February 02, 2007

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    The duck and mushroom gumbo recipe is excellent. It is also good with wild duck or goose for those who hunt and aren't sure how to cook there game.

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