Recipe courtesy of Emeril Lagasse
Save Recipe Print
Duck Confit and Fried Egg Pizza
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
one 12-inch pizza
Level:
Intermediate
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
one 12-inch pizza
Level:
Intermediate

Ingredients

Directions

Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes. Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.

Stretch the dough into a 12-inch round on a floured surface. Put on a cornmeal-dusted pizza peel or upside-down baking sheet. Brush the dough with 3 tablespoons garlic oil; top with the duck. Slide onto the hot pizza stone or baking sheet and bake 8 to 10 minutes.

Meanwhile, fry the egg sunny-side up in a skillet with the remaining 1 teaspoon olive oil. Top the pizza with the fried egg, arugula and parmesan. Season with salt and pepper. Drizzle with truffle oil, if desired.

Photograph by Con Poulos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Pizza Dough

Recipe courtesy of Bobby Flay

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword