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Duck Confit and Fried Egg Pizza Recipe

Duck Confit and Fried Egg Pizza

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Total Reviews: 1

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  • on September 16, 2011

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    I had this at Emrille's restaurant NOLA in New Orleans. It was fantastic! I then attempted to make this on my own. I followed a few variations on how to make the confit (one version was provided by Emerille and followed the rest of the recipe as is. FABULOUS! I have made this pizza 3 times now. In love.
    The only thing I do differently is that I sometimes use rendered duck fat instead of olive oil to grease the pan/dough. That's what duck fat is for, right?

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