Duck Confit Nachos with Corn-Chipotle Salsa
Show: Emeril LiveEpisode: Snack Attack
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- Recipe categories: Vegetables, Jalapeno, Meat, Dairy, Cheese, Cheddar, Poultry,
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By webertim_4714507
Earlysville, VA
on January 13, 2006
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I've made the salsa several times now, and it's always been a big hit. The flavors blend together very well, and the heat from the chipotles is not overpowering. If I were to change the recipe, I'd use a little warmer pepper in place of the chipotle. But, any hotter and it might overpower the lime juice and cilantro.