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Total Reviews: 4
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By mcargill
on December 07, 2012
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This is a great recipe for confit of duck. Simple to do, and truly what confit should be. Thanks.
By mrpeyton
East Point, GA
on November 17, 2009
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I cooked this for 12 hours and it was way over cooked. I've looked at other duck confit recipes since and it only calls for 2 hours of cooking time.
By framesmart
Hartland, WI
on August 30, 2009
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I made this inorder to make a Duck Confit Pizza for a party...it was amazing, the hit of the party. I'm a little unclear as to the cooking time however because mine was falling off the bone in about 5 hrs. I decided to take the leftover oil a week later and try to confit turkey thighs...worked beautifully but not quite as luxurious as the duck. Will make again.
By ba_gems_4620619
SANDY SPRINGS, GA
on January 03, 2006
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the duck confit, the brisket and everything that was made on your show tonight was unbelievable. I can't wait to get the recipe and start my "slow cooking" and than that "fast eating".