Duck Confit

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 07, 2012

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    This is a great recipe for confit of duck. Simple to do, and truly what confit should be. Thanks.

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  • on November 17, 2009

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    I cooked this for 12 hours and it was way over cooked. I've looked at other duck confit recipes since and it only calls for 2 hours of cooking time.

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  • on August 30, 2009

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    I made this inorder to make a Duck Confit Pizza for a party...it was amazing, the hit of the party. I'm a little unclear as to the cooking time however because mine was falling off the bone in about 5 hrs. I decided to take the leftover oil a week later and try to confit turkey thighs...worked beautifully but not quite as luxurious as the duck. Will make again.

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  • on January 03, 2006

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    the duck confit, the brisket and everything that was made on your show tonight was unbelievable. I can't wait to get the recipe and start my "slow cooking" and than that "fast eating".

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