Duck Pastrami and Pasta

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
1 serving

Ingredients
  • 1/4 cup garlic-infused olive oil
  • 2 tablespoon chopped shallots
  • 1 pastrami-cured duck breast
  • 1 tablespoon chopped thyme, plus sprigs for garnish
  • 1/4 pound linguine, cooked, drained and tossed in oil
  • Salt and pepper
  • 2 tablespoons grated Parmesan cheese
Directions
  • Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs.


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