Duck Pastrami and Pasta

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Pastrami

Recipe categories: Cheese, Game, Duck, Poultry, Shallot,
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- Cuisine : American
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

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Total Time:: 30 min
Prep: 20 min
Cook: 10 min

Yield:: 1 serving

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Ingredients

1/4 cup garlic-infused olive oil
2 tablespoon chopped shallots
1 pastrami-cured duck breast
1 tablespoon chopped thyme, plus sprigs for garnish
1/4 pound linguine, cooked, drained and tossed in oil
Salt and pepper
2 tablespoons grated Parmesan cheese

Directions

Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs.

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