Duck Ragout

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup minced shallots
  • 2 tablespoons chopped garlic
  • 1 cup peeled, seeded and chopped tomatoes
  • 2 cups shredded roasted duck breasts
  • 2 1/2 cups duck reduction
  • 1 tablespoon cold butter
  • 1 tablespoon finely chopped fresh parsley
Directions

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute. Stir in the reduction and bring the liquid to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from the heat and reseason if necessary. Serve over mashed potatoes or cheesy grits.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Duck and Apple Wontons

    Recipe courtesy of Robert Irvine