Duo BBQ Ribs
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- Recipe categories: Meat, Pork, Sugar,
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Total Reviews: 10
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By k1wanex_4653198
Rhodesdale, MD
on April 10, 2010
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All i know is my friends ate all the ribs and hardly ate anything else!!!! They raved how good they were!!!
By jdbehnke_9636104
Bloomfield, NJ
on June 16, 2008
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I used Emeril's Creole seasoning +sugar on my spare ribs, and let them sit in the fridge over night. Next day, I slathered them in the world's best Barbeque sauce (Dinosaur BBQ sauce and put them on the grill, medium for a half hour, then moved them up to the top shelf. (While the chicken grilled below Half hour later, everything was done, and perfect. My dad is still raving about the ribs, and my mom is steaming (since he said they were the best ribs he ever had, and well, she cooks him ribs a few times a summer
By alldrin_5766546
Ballico, CA
on May 06, 2007
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The dry rub was wonderful and a bit spicy. The marinade was bland and had a little bit to much vinegar flavor after cooking although they were both tender and fell off the bone. Would do the dry again, not the marinade.
By angelo_7625923
Lisle, IL
on April 25, 2007
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Fall off the bone delicious.
By b.bertone_5639426
Sugar Grove, IL
on July 17, 2006
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These are dry ribs instead of wet ribs, or at least that's how mine turned out. I forgot to add the sugar to the Essence, but it didn't seem to make a difference since there is brown sugar in the sauce. I baked the ribs at 325 for about 3 hours (it was too hot outside to grill that long, then put them on the grill for a few minutes. The meat was so tender and tasty. The seasoning is different than what I am use to, but it was a wonderful experience. All my guest love them too!
By devoncoutu_1932716
Charleston, WV
on July 10, 2006
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it was a big hit
By captaincrown_44...
kokomo, IN
on December 15, 2005
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kmudy
By kananilehua
Waikoloa, HI
on February 13, 2005
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great recipe
By douglastong_1772392
Hackettstown, NJ
on December 31, 2004
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I first tried this for a company party where everyone had to contribute a dish, and these ribs were the first to disappear. Many coworkers raved about the taste and asked me for the recipe.
The same thing happened when I brought these ribs to a picnic and several people asked me for the recipe.
I was extremely satisfied about these reactions because I seldom cook and had not attempted cooking for a large number of people before. I was surprised that so many loved the taste of these ribs.
Cooked either in the oven or on the grill, they tasted great!
By ih8uf_573132
Tampa, FL
on July 01, 2004
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I first tried this for a company party where everyone had to contribute a dish, and these ribs were the first to disappear. Many coworkers raved about the taste and asked me for the recipe.
The same thing happened when I brought these ribs to a picnic and several people asked me for the recipe.
I was extremely satisfied about these reactions because I seldom cook and had not attempted cooking for a large number of people before. I was surprised that so many loved the taste of these ribs.
Cooked either in the oven or on the grill, they tasted great!