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Easy Cheese Straws with Several Variations Recipe

Easy Cheese Straws with Several Variations

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Puff Pastry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 11, 2010

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    Great for parties, served in several large glasses to add height to your food table. A bit tricky to match the pastry sizes together. I will try lauralou's "mistake" by rolling them already sandwiched together!

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  • on July 08, 2008

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    Easy and a big hit. I would add more cheese and spice to it only because I like the essence. I only cooked them for 15 mins.

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  • on May 02, 2008

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    20 minutes is way too long. In my accurate oven (I bake a lot and have 2 oven thermometers 10-12 minutes turned out perfect cheese straws. You do have to watch them closely, though. Pull them out when the color is right.

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  • on December 27, 2007

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    These were so good and so very easy to put together. I forgot to roll out the dough before putting the cheese and pesto on it so rolled the two sandwiched together. Worked great and really glued the cheese in there. I served them with marinara to dip - HUGE HIT!! Thanks Emeril!

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  • on April 09, 2007

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    This recipe is so simple, flaky and delicious. The combinations are endless. Try this one the next time you need a quick and easy hot appetizer.

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  • on November 10, 2005

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    Delcious, the pastry puffed up beautifully, but i think the cooking time should be adjusted some, mine were done in 12 minutes or so.

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  • on June 20, 2005

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    making thise cheese straws. Looks like a lot of work but it's not! The egg is a nice touch to deepen the flavor and help it all stick together.

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  • on July 17, 2004

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    take your time and make sure the dough is at room temp, use extra flour as needed to prevent sticking,have fun with the idea,, chef trish

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