Photo: Easy Enchilada Sauce Recipe
Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon flour
- 1/4 cup chili powder
- 2 cups chicken stock
- 10 ounces tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
Directions
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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By jojofood
on February 06, 2012
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best enchilada sauce ever!!
By scott258
on February 06, 2012
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Very good, I had bought canned enchilada sauce. Opened the sauce and it was super salty. I wrote the company and was going run to the store for more and found this recipe. I used 6 ounces of tomato paste, 1/2 c. of Chili powder and 2 14.5 ounce cans of chicken broth. Doubled the oregano and cumin. Added 1 tsp. of garlic powder. Thanks
By daniiellemsylvia
on January 24, 2012
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what a great receipe! did'nt use that much chili sauce, because i have small kids, but i will use again, highly recommend!
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