Easy Enchilada Sauce

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I am a vegetarian so I used 2 cubes veggie bouillon in 2 cups water and it worked great. As everyone else has said, this sauce is super thick but when it's spread over enchiladas or mixed into something the consistency is good.

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Ruined my enchiladas with this sauce. The chili powder overpowered any of the tomato flavor. It was thick and dark and unappetizing looking. Still looking for a different recipe.

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This was absolutely aweful. I could have gotten the same flavor if I had just dumped a jar of chili powder on the enchiladas. I would never again use that much chili powder.

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Quick, easy, and delicious! So much better than canned.

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I wanted to make an enchilada sauce from scratch because my enchiladas were from scratch! It was pretty good, thanks mostly to my homemade chicken stock. I personally think it's too thick, but that could again be due to using homemade stock which is much thicker than store bought.

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Fast, easy, and tastey!

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I made turkey enchiladas with left over turkey from Thanksgiving. This sauce made the recipe! I did not have tomato paste so I substituted 1 & 1/2 cups of tomato sauce and reduced the chicken broth to 1 cup. It turned out delicious! You never would have guessed you were eating leftovers from Thanksgiving! The sauce is rich almost like a mole.

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It's easier to make than opening a pack of enchilada sauce mix! And the taste is fantastic! So easy, quick & so good it's now my go to sauce!

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This was awesome. Very easy to make. I did not have tomatoe paste so used the suggestion of someone above and used tomato sauce, butter and corn starch. I added about four times the amount of corn starch and cooked it for about 45 mins trying to get it thicker, later I discoved this was not necessary because the sause was super thick (tasted wonderful. So, the next time I will only used two tbs of corn starch and let it cook for a bit. Hubby liked it so much asked for it again the next night.

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Loved this sauce. Taking a cue from Emeril's chicken enchilada recipe, I used half New Mexico chili powder and half regular chili powder in this recipe, and it had a nice, deep flavor and color. While it didn't taste like much straight from the pan, it was great in its assembled state.