Easy Enchilada Sauce
Show: The Essence of Emeril
Episode: Quick Mexican Sauces
Rate This RecipeRead users' reviews (146)
- Recipe categories: Meat, Tomato,
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Average Rating:
Total Reviews: 146
Showing 141-146 of 146
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By joerad25_2212126
Seven Hills, OH
on March 03, 2005
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To dark and thick and tomatoie
By jilldavid_1686198
Marblehead, MA
on January 28, 2005
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This is so simple and much healthier than the stuff from a can. Once you try it you can never go back!
By julietpost
Denver
on January 22, 2005
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This was good! Mine came out a little thick and didnt smooth out like it said it would but was still yummy and I just thinned it with a little extra chicken stock. Easy and tasty!
By maryna_535220
Coral Springs, FL
on September 28, 2004
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My family loved it! Thank you for a great recipe!
By pnteverly_507419
chesapeake, VA
on June 20, 2004
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I tried this because we love Mexican food, it looked easy and since my husband has allergies to MSG, store bought sauce is not an option for us. It was very tasty and easy too. I highly reccommend this sauce.
By lasarnow_456191
Encino, CA
on June 10, 2004
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I love this enchilada sauce. I make batches of it and keep it in the refridgerator for a week. I put it on eggs and make breakfast burritos, or on ground turkey, beef or chicken and make tacos. thanks emeril!