Easy Enchilada Sauce
Show: The Essence of Emeril
Episode: Quick Mexican Sauces
Rate This RecipeRead users' reviews (146)
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Average Rating:
Total Reviews: 146
Showing 11-20 of 146
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By rsalciec
on October 06, 2012
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This sauce was not what I ecpected buy my fiance who loves his mother's mexican cooking sweares that if he wouldn'!t have had this at home he would have thought it was cooked by a mexican. Great taste with chicken enchiladas!
By MaryAnn_Smith
Greenacres, FL
on October 05, 2012
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I wanted to make enchiladas, but realized I had no canned sauce. I found this recipe and since it was so easy, decided to try it. It's FANTASTIC! My family loved it and it was just as delicious the next day as left overs! Yummy, and sooooo easy! I will never waste money on canned sauce again!
By ImFoodiegal
vancouver, b.c.
on October 03, 2012
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Satisfying and delicious...just add 1 T butter at the end and it is perfection. This sauce turned out exactly like I imagined it. I was leary of using 1/4 cup of chili powder, but I followed all the measurements carefully as stated and it really is a great sauce. I tried it the next day and it was equally delicious. I always add a tablespoon of butter to finish my sauces, so I did that to this sauce and it was great. I made it for an Enchiritos recipe and it worked out well. Enjoy this sauce over and over for sure.
By mschamberg
on September 01, 2012
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GREAT sauce! It is the best enchilada sauce that I've had and my family loves it. Have made this twice and omitted the cumin in the second batch since it's in the chili powder. If you like a thinner sauce, just add a bit of water.
By desidozer
St. Paul, MN
on August 08, 2012
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SUPER easy - SUPER yummy!
By ish3891_11673857
Springdale, AR
on July 30, 2012
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Yummy and easy!
By GBD138
oklahoma city, ok
on June 16, 2012
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Its really good!
By fetosoap
Austin, TX
on June 15, 2012
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I used some leftover tomato sauce and subbed cornstarch for the flour, and it still came out great! Such an easy and tasty recipe!
By pjd3
Colorado
on May 31, 2012
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This was excellent! I made it exactly as instructed and I was very impressed! I will never buy enchilada sauce again. I would not change one thing in this recipe.
By lonewolfrissy_1...
Anahiem, CA
on May 29, 2012
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One of the best I've tasted yet!!! My mom has a great recipe that I use. She always uses the canned stuff but I can't eat the canned stuff without feeling like I'm eating sand. So I found this recipe, gave it a shot and will never go back to canned again!