Easy Enchilada Sauce

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 146

Showing 11-20 of 146

Sort by:

Newest
  • on October 06, 2012

    Flag

    This sauce was not what I ecpected buy my fiance who loves his mother's mexican cooking sweares that if he wouldn'!t have had this at home he would have thought it was cooked by a mexican. Great taste with chicken enchiladas!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 05, 2012

    Flag

    I wanted to make enchiladas, but realized I had no canned sauce. I found this recipe and since it was so easy, decided to try it. It's FANTASTIC! My family loved it and it was just as delicious the next day as left overs! Yummy, and sooooo easy! I will never waste money on canned sauce again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 03, 2012

    Flag

    Satisfying and delicious...just add 1 T butter at the end and it is perfection. This sauce turned out exactly like I imagined it. I was leary of using 1/4 cup of chili powder, but I followed all the measurements carefully as stated and it really is a great sauce. I tried it the next day and it was equally delicious. I always add a tablespoon of butter to finish my sauces, so I did that to this sauce and it was great. I made it for an Enchiritos recipe and it worked out well. Enjoy this sauce over and over for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 01, 2012

    Flag

    GREAT sauce! It is the best enchilada sauce that I've had and my family loves it. Have made this twice and omitted the cumin in the second batch since it's in the chili powder. If you like a thinner sauce, just add a bit of water.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 08, 2012

    Flag

    SUPER easy - SUPER yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 30, 2012

    Flag

    Yummy and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 16, 2012

    Flag

    Its really good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 15, 2012

    Flag

    I used some leftover tomato sauce and subbed cornstarch for the flour, and it still came out great! Such an easy and tasty recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 31, 2012

    Flag

    This was excellent! I made it exactly as instructed and I was very impressed! I will never buy enchilada sauce again. I would not change one thing in this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 29, 2012

    Flag

    One of the best I've tasted yet!!! My mom has a great recipe that I use. She always uses the canned stuff but I can't eat the canned stuff without feeling like I'm eating sand. So I found this recipe, gave it a shot and will never go back to canned again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.