Easy Enchilada Sauce

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I think there is an error! In his chicken enchilada recipe, the sauce is the exact same with one exception: Tomato Puree, NOT paste! That may be the problem. I made it tonight with the puree and it's ok. Needs a big hit of lime juice, but nothing super special

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best enchilada sauce ever!!

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Very good, I had bought canned enchilada sauce. Opened the sauce and it was super salty. I wrote the company and was going run to the store for more and found this recipe. I used 6 ounces of tomato paste, 1/2 c. of Chili powder and 2 14.5 ounce cans of chicken broth. Doubled the oregano and cumin. Added 1 tsp. of garlic powder. Thanks

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what a great receipe! did'nt use that much chili sauce, because i have small kids, but i will use again, highly recommend!

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I just made this, it was so quick and easy. The taste is right on point for us. I will defiantly use this often.

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Wow! Spiiiicy! But again, it depends on the chili powder you're using and your own taste. I followed the recipe exactly, but it was somewhat thick. To dampen down the spiciness and to thin it out, I added another cup of broth and it is much better that way. I think this is a great base for this sauce, and you can play around with the recipe to adjust to your own needs. Will never buy canned enchilada sauce again!

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Oh my goodness!!! I made it just as the directions said and it was awesome! I love Mexican food, and when I make enchiladas I usually just use a canned sauce - never again! My 7-year-old son is asking for thirds! I told him I was going to get online and rate it a 5 - he told me to rate it a 10 :

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Excellent taste, easy to make, no reason to ever buy the canned stuff again. We use about 1/2 to 2/3 the tomato paste reccomended because it was too tomatoey or you can add extra chicken stock as others have noted.

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This is the bomb. Didn't do anything different. NO MORE CAN SAUCE FOR MY FAMILY!!!!

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This sauce is great once you cut the tomato past to 6 ounces, and increase the chicken stock to 3 cups. Also, making the sauce ahead of time, and giving it time for the flavors to blend really enhances the sauce. I'll never buy enchilada sauce again!