Easy Rice Pudding

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I loved it...though I substituted whole milk for the cream, and instead of nuts and zest, just used toasted coconut. I added 1/3 cup sugar too. Excellent!

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I change a few things because I made it for my girlfriend she has Diabetes so I use splender but over all it turned out great . And it wasn't hard to make . Thank very much Foodnetwork my girlfriend and family loves everything I make from here . Craig Hill Bayonne nj

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Very very good. I didn't add the almonds or fennel seeds. This dessert is wonderful hot or cold. My husband and 1 year old ate it up! I couldn't believe how easy this was to make. I will be making this for years to come!

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Very easy recipe and easy to adapt to what you have on hand. I only had a cup and a half of cream and a quart of reduced fat milk. I didn't have any fennel seeds. Very tasty. The almonds are a nice twist. I thought it could be a little sweeter though. Next time I'm going to use a cup of sugar instead of 2/3.

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I just finished making this recipe. It tasted great. I didn't have any raisins, so I used cherries instead. this recipe is a keeper!!

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this was the bestest rice pudding I have ever made and eaten. I knew when I saw Emeril at the top of the page, I could trust making it. I took a little of it and placed it in two cups, one I added a drop of vanilla extract, and the other I added the almond extract. They both taste great. If the lady that made it didn't like the vanilla maybe she put too much in, try less or try any another extracst.

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OH-MY-GOD!!!! Super easy to make, Super delicious, rich and creamy. Would definitely make it again and feel like I want everyone i know to taste this exquisite rice pudding!

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very tasty with a shot of disaronno along with the vanilla.

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From all the wonderful reviews it sounds like the only thing wrong with the recipe is me! For some reason I can NOT get the pudding to set. It's very frustrating, and the vanilla kind of makes me sick (perhaps I'm adding it too soon? Any tips from anyone?

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This was very easy and tasted so good - especially when just made - even before the raisins, nuts and other ingredients were added - but definetly good after. Safe bet for a gathering.