Easy Rice Pudding

Show: Emeril Live

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on October 17, 2005

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    When I first made this recipe, I used light cream instead of heavy cream. (Yes, I'm a beginner cook. DON'T MAKE THAT MISTAKE! Light cream will NOT work. I also was unsure of exactly how the rice pudding should look when it was on the stove and "ready" to be taken off. As I let the rice pudding cool off, it got harder and harder. It wasn't mushy in any way shape or form. It was still wonderful tasting though!

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  • on January 19, 2005

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    this recipe is great! i didn't quite follow the directions because i had limits on what was actually in my fridge! i only needed to cook the rice (with the milk & cream for about 25 minutes total, and i only added vanilla & cinnamon. it was easy & scrumptious!!

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  • on May 11, 2004

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    It was very easy to make, it also, had a wounderful taste. My family loves it, they say they want it for desart every night.

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