Easy Rice Pudding
Show: Emeril Live
Episode: Everyday Short Cuts
Rate This RecipeRead users' reviews (23)
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Total Reviews: 23
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By oceansun1117_37...
Ho Ho Kus, NJ
on October 17, 2005
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When I first made this recipe, I used light cream instead of heavy cream. (Yes, I'm a beginner cook. DON'T MAKE THAT MISTAKE! Light cream will NOT work. I also was unsure of exactly how the rice pudding should look when it was on the stove and "ready" to be taken off. As I let the rice pudding cool off, it got harder and harder. It wasn't mushy in any way shape or form. It was still wonderful tasting though!
By devildoll13
Bridgewater, NJ
on January 19, 2005
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this recipe is great! i didn't quite follow the directions because i had limits on what was actually in my fridge! i only needed to cook the rice (with the milk & cream for about 25 minutes total, and i only added vanilla & cinnamon. it was easy & scrumptious!!
By jimk_308120
Curwensville, PA
on May 11, 2004
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It was very easy to make, it also, had a wounderful taste. My family loves it, they say they want it for desart every night.